In keeping with Meatless Monday, here’s a great recipe that’s sure not to disappoint. You will not even miss the meat, enjoy!
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What You Need
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained - 1 container (16 oz.) BREAKSTONE’S FREE or KNUDSEN FREE Fat Free Cottage Cheese
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1 red pepper, chopped
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1 egg white
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1 envelope (0.7 oz.) GOOD SEASONS Italian Dressing Mix
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1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
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20 jumbo pasta shells (for stuffing), cooked, cooled
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1 jar (14 oz.) spaghetti sauce
Make It
HEAT oven to 400°F.
COMBINE first 5 ingredients. Stir in 1/2 cup mozzarella; spoon into shells.
SPREAD half the sauce onto bottom of 13×9-inch baking dish. Place shells in dish; top with remaining sauce and mozzarella. Cover.
BAKE 40 min. or until heated through, uncovering after 30 min.
~Courtesy of Kraft.com ~
